Dreamy's Delights

It's all about the food!

Beef Stroganoff

on January 2, 2013

I adore beef stroganoff. The tang of the sour cream and bite of the worchestershire sauce are perfect with the earthy mushrooms. Of course, the perfect stroganoff is served with noodle so this batch isn’t quite perfect but it’s pretty darn good anyway.

This recipe is going to list the ingredients but no measurements because it all depends on what you like in flavor.


Beef sirloin steak cut into bite sized pieces

sliced mushrooms

diced onion

cream of mushroom soup

sour cream

worchestershire sauce

dried dill weed

salt and pepper to taste

I start by sauteing the onions and mushrooms in a skillet. Then I add the beef and get it all browned. If there’s still a lot of liquid in the skillet, drain it off. The stir in the cream of mushroom soup, as much worchestershire sauce as you want, a can of cream of mushroom soup and the dried dill. Stir it around and let it come to a simmer. Stir in the sour cream and taste for seasoning. I like mine to have a little heat from the worchestershire with the taste of the dill coming through pretty strongly.

Now, tonight I took some grey squash, julienned it and steamed it to use as “noodles.” It came out really pretty tasty although I would have preferred some home made egg noodles lol.



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