Dreamy's Delights

It's all about the food!

Sausage and Sauerkraut

on January 27, 2013

I occasionally get really random food cravings. Yesterday I decided I wanted some polish sausage and sauerkraut. With that in mind, I got the ingredients and cooked it up tonight. It’s a pretty easy dish to put together but very tasty.


2 packages kielabasa or polish sausage (13 oz each), sliced

1 32oz jar sauerkraut (I used Claussen brand)

1/4 large onion, finely chopped

1 red bell pepper, sliced into strips

Heat a large skillet over medium high heat. Add the sausage and cook, stirring frequently until browned. Reduce heat to medium and add the onion, bell pepper and sauerkraut. Cook, stirring frequently until the onions and peppers are tender.

That’s it lol.



2 responses to “Sausage and Sauerkraut

  1. Ann E says:

    I usually cut the kielbasa into bun or sandwich length pieces, then split them open length-wise and brown them. Toast the bun or bread, lightly butter, Put on the kielbasa, add the kraut, Nice hot sammie!

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