Dreamy's Delights

It's all about the food!

Pork Chili

on February 23, 2013

It’s cold. Some parts of the country actually have snow this time of year (poor buggers). Here in the Bay area it’s mostly just kind of chilly. It’s still good weather for making a nice thick hearty chili.

Recipe

This makes about 6 quarts so use a big enough pot.

5-6 lbs boneless pork butt/shoulder cubed into 2″ pieces

1 head celery, chopped (yes, it’s a lot)

3 cans diced tomatoes

2 onions chopped

chili seasoning of choice

salt

I like to use my crock pot for this. I’ve got a nice big one, about 6 quarts I think. I spray the inside with non-stick cooking spray and just toss everything in. For the BEST flavor, brown the cubes of pork over medium high heat in a skillet on a the stove before putting them in the crock pot. I didn’t do that today because I wasn’t feeling good. Thus the chili was a little bland. Once you have all the pork in the crock pot (browned or not) add the canned tomatoes, salt and chili seasoning. I used about 4 TB of Penzeys Chili 9000 which is probably my favorite. I also kicked it up with a bit of extra cumin. I let the pork, tomatoes and seasoning cook on high for about three hours and then added the celery and onions. It cooked in the crock pot for another hour until we had to leave for the party. My crock pot was too full so I moved everything to a large stock pot. Then it simmered on the stove at Darren’s house for another hour or two. So probably, a cooking time of about six hours. I could have started it last night and kept it on low.

Garnish with sour cream, green onions and shredded cheese. Pretty tasty. 🙂

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