Dreamy's Delights

It's all about the food!

A Recipe in the Works

on June 29, 2013

So what do you do with several pounds of shredded chicken meat, a bunch of veggies and a craving for bechamel sauce? Well, you start creating a recipe.

The idea behind this was to roast the veggies, to remove some of the water but still leave them crisp-ish. Then layer on the chicken and finally top with a nice thick bechamel, seasoned with lemon thyme, dill and lemon zest. It’s a concept that would have worked beautifully if I hadn’t been tired and not thinking clearly.

It’s hot here today which means my brain isn’t firing on all cylinders. I went to roast the veggies, looked at the pan and KNEW it was over-full. I put it in the oven anyway. Which means my veggies didn’t roast, they steamed in their own juices. So the zucchini and yellow squash were smooshy and the mushrooms released so much liquid that everything tasted very strongly of them. Not really a problem but not what I was looking for. So obviously, next time, either use fewer veggies or break them up into two pans worth for the roasting. Duh!

The next part was easy, just layer the chicken meat over the veggies in a baking dish. I had a bag with about two chickens worth of meat from rotisserie chickens I’d bought for making stock with the bones. I’d pulled it out to defrost a couple of days ago. However, it wasn’t COMPLETELY defrosted which meant that the chicken meat added yet another bit of extra liquid to the pan.

The one thing that came out almost exactly the way I envisioned it was the bechamel sauce. The flavor was perfect I just wanted it a bit thicker. I had tempered an egg into it for thickening but I really should have used 2-3 eggs for 2 qts of sauce. However, the taste of the dill, lemon thyme and lemon zest came through beautifully with the rich creaminess of the sauce.

So the final result was… I learned that I shouldn’t try making up new stuff when it’s 90+ degrees outside because my brain doesn’t work as well and I should listen to my inner voice and not be lazy.

I WILL be making this again for a final version to post here as a recipe. The flavors were really good together I just need to work out the kinks.

Btw, the veggies were yellow squash, zucchini, carrots, celery, onion and mushrooms. I just remembered that I’d wanted to add broccoli too. I KNEW I was missing something when I was putting it together lol. I just thought it was the mushrooms! I even made a special trip to the store to get them. *facepalm*


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