Dreamy's Delights

It's all about the food!

No-Bake Nibbles

As most of you are aware, I cook when I’m bored. Which for some odd reason usually happens at bedtime. *shrug* Anyway, tonight I wanted something sweet but I’m trying REALLY hard to go back to eating low card. I also didn’t want to spend very much time on it. A couple of weeks ago I ran across a recipe for protein bars that used almond butter. It sounded really good so I picked up some almond butter at Whole Foods. Unfortunately I didn’t remember any of the other ingredients lol. As I was sitting here in bed inspiration hit and I came up with a use for that almond butter. And speaking of inspiration, I’m obviously lacking in that department for the recipe name. Please post suggestions on what you think these should be called!!

Recipe (as always, I forgot to do much measuring so these are approximations)

1 cup nut butter (I used almond butter but peanut, macadamia, sunflower or hazelnut would all work)

2 ounces unsweetened shredded coconut, plus more for rolling the nibbles in (you can use sweetened coconut but they won’t be low carb and they’ll be much sweeter)

1/2 cup raisins

2-3 TB honey

1/2-1 tsp ground cinnamon (to taste)


Put the nut butter in a medium bowl. (You can also use a mixer which is what I’ll do next time.) Add the honey, cinnamon, and coconut. Mix well. At this point the “dough” should have a very thick, almost bread dough like, consistency. I recommend doing this by hand just like adding raisins to bread dough. You can use the mixer but the raisins are likely to get somewhat smooshed. Next form the dough into small balls, about 1/4 ounce each. This is a nice small size that is easy to pop into your mouth. Roll the balls in shredded coconut and place on a plate or baking pan. Makes about 3 1/2 dozen. It depends on how many you eat as you go 😉



And that’s it. These are low carb, a little bit sweet, and have a rich combination of flavors to tingle the taste buds. I imagine they’ll make a great breakfast treat too. Lots of protein to keep your body fueled.

The next batch I make I’m going to add more cinnamon. I think I was on the lower end and by the time I had enough raisins in the dough, they overwhelmed the cinnamon. Like a total noob, I didn’t taste again before shaping them.

Another reason I love this recipe is the flexibility. You can use any kind of nut butter, you can add extra spices. I’m going to add some ground cloves to the next batch. I might even try adding some cocoa powder.


Restaurant Review: Smoking Pig BBQ, Fremont CA

We just had a new BBQ place open up in Fremont so of course, Jene and I had to check it out. It was obvious that they were super busy tonight. We later found out that this is only their “soft” opening. I can only imagine how much crazier it will be when they have their official “Grand” opening.

Devin, one of the hostess staff, was super nice when she greeted us. She offered us the option of waiting in the waiting area or seeing if we could find space at the bar. Since I knew that Jene would probably want a beer we opted to wander over to the bar. There were a couple of seats open so we sat down. Things got a bit off track at this point because the bar tender didn’t even acknowledge, even after walking past us a few times. I wasn’t worried about it since they are just getting started but I decided to let Devin know so that they could make the staff aware.

After talking to Devin for a minute she introduced us to Corrine, one of the assistant managers. I let her know that I just wanted to give some constructive criticism. She was very receptive and easy to talk to. Not to long after that Jene and I were seated.

So down to the fun part, the food. Those of you who know me best know that I’m a BBQ snob. Growing up so close to Kansas City and then spending almost ten years living there, I’ve eaten a lot of BBQ. I also have the smoker on the balcony that Jene and I use regularly. This was some decent BBQ. I’m still sold on the fact that Oklahoma Joe’s in KC is the all time BEST bbq I’ve ever had but for this area, the Smoking Pig is good. I hate that this sounds like I’m damning them with faint praise but California is not a BBQ mecca. This was really good and I really enjoyed the meal. I guarantee that Jene and I will be back again and will bring friends/family.

In an effort to try as many things as possible, we ordered a LOT of food. We started with Chicken Lollipops and Wolf Turds (a jalapeno stuffed with sausage and cheese then wrapped in bacon). The Chicken Lollipops were AWESOME. I mean that to the fullest extent too. It’s a chicken leg wrapped in bacon. Of course, bacon can make just about anything taste better but the chicken meat was juicy and good already, the bacon just made it outstanding. Jene really liked Wolf Turds but I couldn’t eat them. I ventured a tiny bite but all I could taste was the heat of the jalapeno. Yes, yes… I know, I’m a sissy about spicy food lol.


There were two Chicken Lollipops but I was busy eating mine while Jene took this picture. 😉

Jene had the Three meat meal with hot link, ribs and chicken. His side was the potato salad. His meal also came with a corn bread muffin.


Jene enjoyed it and ate everything but a bit of his potato salad and that was only because he got full. 🙂 Obviously I tried everything too. Here are my thoughts on it. The hot link was WAY too heavy on the sage. Keeping in mind that I don’t like sage, it was really over powering. Jene didn’t mind it but I found it overwhelmed any other flavors. It made me kind of glad I hadn’t ordered the sausage burger which I had thought of trying. Jene just says I have too many taste buds. The chicken was excellent. It was that gorgeous shade of pink a well smoked piece of poultry achieves. The rib was a rib. If there was a rub on it, it wasn’t anything that jumped out at me as “oh wow!” The potato salad was fantastic. It was creamy, the potatoes were fully cooked (I HATE it when places serve potato salad and that taters are still hard), and it was loaded with lovely, fresh herbs. I would go in just to eat more of the potato salad.

I hate the pulled pork sandwich with the BBQ Mac & Cheese. I also ordered the Brunswick Stew as a side.


Unfortunately, my phone apparently did not take a picture of the sandwich even though I was sure it had. 😦 But the above picture shows the Stew on the left and the Mac & Cheese on the right. The pulled pork sandwich is the pork, coleslaw and the California Honey Sauce on a potato bun. I tried the coleslaw separate from the sandwich and like the potato salad, it was outstanding. The mac & cheese was also fabulous. It had a super cheesy sauce with bits of BBQ meat in it. The coleslaw was creamy and tangy with lots of flavor. The Brunswick stew was good but full of lima beans. That’s my fault because I meant to ask our server, Marisela, what was in it but forgot. Given how much I hate beans, it’s not surprising to know that I didn’t eat much of it. Luckily, Jene likes lima beans so he’ll be eating it tomorrow. Bug again, the meat was a bit disappointing.

Why did I think the meat was disappointing? The wood used left behind a bitter after taste that I found to be unpleasant. Additionally, the seasoning was flat. One of the best parts of a good BBQ is a solid, flavorful rub. I will be the first to admit that this is not easy to do. I’m still trying to find the perfect combination for my own dry rub recipe.

Chicken is one of the few meats that tastes good with just the flavor of the smoke which is why it was my favorite meat we had tonight. We would have had the brisket but they were out when we arrived. Which is one of the downsides of a restaurant just getting started. But back to my thoughts on what we did get to eat… Pork can be a very bland meat and without a good seasoning it’s just flat.

I should point out that the TEXTURE of the meats was excellent. It was well smoked without being dry or tough. I’m just finicky about flavors.

So the final verdict is this: I think that the Smoking Pig as some of the best sides I’ve ever had at a BBQ joint. I highly recommend that people eat here. The staff is great too. *waves at Devin, Corrine and Marisela*  I also think that I’m probably judging them too harshly on the flavor of the meat. But that comes back to me being a BBQ snob. Jene tells me I’m picky which he’s probably right. Go and try it, I’m pretty sure you’ll enjoy it. But since this is my blog I get to write about how picky I am lol. 😀




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