Dreamy's Delights

It's all about the food!

Sauerkraut – Take 2

on August 22, 2014

Well, after roughly three weeks of fermenting, I pulled the sauerkraut out of the crock. I got about 3 quarts out of the two heads of cabbage I used. Tane stopped by last night and I asked her if she wanted some. I had her taste it first to make sure it was ok. After sealing the jar back up to send home with her, I turned my back and when I looked at her again she was eating another big bit of it. I took this to mean that it was good lol.

So I had acquired another three heads of cabbage and decided to make another batch last night. I also decided to jazz it up a bit. The cabbage is layered with red onion, carrots and dill. I put a layer of dill on the bottom, cabbage, onion, carrot, dill, cabbage, onion, carrot, dill and a last layer of cabbage. Slightly less than 24 hours later it already smells good.

Now, I have an OLD fermenting crock. Unlike some of the newer crocks, it doesn’t have a lid or weights. The last batch, I used a plate with a half gallon jar of honey on top for the weight. The problem was that the plate wasn’t quite big enough. Fortunately, we have a business called TAP plastics nearby. I had Jene get me a 9″ diameter circle of food grade plastic cut. It fits in the crock perfectly and then I can use my jar of honey for the weight. Now I just get to wait for 2-3 weeks before it’s done.

My next project will most likely be fermented pickles. I’m excited to be trying all this new stuff with fermentation. šŸ™‚

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