Dreamy's Delights

It's all about the food!

Ground Meat Hash

on December 21, 2014

There’s a market near our house called Sprouts. One day while wandering around I noticed that they had wild game ground meats in the freezer section. I picked up a pound of wild boar, a pound of Elk and a pound of Kangaroo. Yes, I bought ground Kangaroo… I haven’t eaten it yet so I can’t give any feedback πŸ˜‰

The other day I used the Elk as the protein in some stuffed mushrooms which came out quite good. Tonight I used to ground boar to make a hash type dish. It came out really good.


1 lb ground wild boar (or other game meat)

2 large yukon gold potatoes, 1/2 inch dice

1 small onion, diced

1-2 medium carrots, 1/4 inch dice

1/2 tsp poultry seasoning

1/2 tsp Penzeys Mural of Flavor

salt to taste

Pull the ground meat apart into small chunks and place in a large skillet. This makes it easier to break up into small pieces as it cooks. Add the vegetables and seasonings. Cook over medium heat until the meat is cooked through and the vegetables are tender.

It’s quick, it’s easy and it’s tasty. πŸ™‚


2 responses to “Ground Meat Hash

  1. One thing most people not used to cooking with wild meat need to watch for is over-cooking it. Since there is typically less fat, it doesn’t take as long to cook through as it’s domesticated equivalent. (A lot of venison, boar, rabbit and wild turkey gets eaten in this house!)

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