Dreamy's Delights

It's all about the food!

Chicken Chili

on May 18, 2015

I can not believe I haven’t already posted this recipe! This is one that I make several times a year. Maybe that’s why I didn’t post it, I just took it for granted that I’d put it up lol.

This recipe comes from my bestie Susan B. who lives in Kansas. She got it from HER friend, also named Susan. Then she and I put our heads together and tweaked it a bit. We both agree that OUR version is the best. I hope y’all enjoy it as much as we do!

Recipe

4 cups onion, chopped
1/8 cup olive oil
1/8 cup garlic, minced
2 large red bell pepper, chopped
2 large yellow bell pepper, chopped
1 pound asparagus, trimmed and cut into 1″ long pieces
18 ounces sliced mushrooms
2 1/2 teaspoons chili powder (Penzeys Chili 9000, see note below)
2 teaspoons ground cumin
2 teaspoons kosher salt
2 cans plum tomato, whole (28 oz cans)
1/4 cup fresh basil, minced
4 chicken breasts, cooked (or a small rotisserie chicken, deboned)

Heat the oil in a large pot. Add the onions and cook over medium heat until translucent and tender, 10-15 minutes. Stir in the garlic and cook for one minute, just long enough to release the aroma. Add the mushrooms and cook just long enough to start to release the liquid. Add the asparagus, bell peppers and spices. Cook for one minute. (This is one of my favorite parts.) Smoosh each plum tomato in your hand as you add it to the pot. You want some bigger pieces and some smaller pieces. Add all the liquid. Stir in the chicken and basil, let simmer for 30 minutes until veggies are just tender. I like mine still with a bit of crunch but this part is personal preference. Serve with cheese, sour cream, and chips, as desired.

For those of you who don’t like asparagus and/or mushrooms, leave them out. The original recipe didn’t call for them at all. We just added them because they’re favorites 😀 Tonight’s batch didn’t have the asparagus because I didn’t buy any lol.

Note: The name of Penzeys chili seasoning, Chili 9000, might scare some of you. The number has NOTHING to do with the heat level. It is more in reference to the number of ingredients (there are over 20) and it is very mild. I love this chili blend. It’s got a really nice depth of flavor and is perfect with the sweetness of the veggies and blandness of the chicken.

 

chickenchili

 

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One response to “Chicken Chili

  1. I’ve been on the hunt for a good chicken chili recipe- mine is always beef! If you’re interested, I’d love for you to share a post at the a blog link up I’m hosting today. All you need is a URL of a post you’d like to contribute. It’s a great little circle of bloggers!
    xoxo K
    http://peeledwellness.com

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